Conserved forage is needed to feed livestock in times of little forage growth – a key cost of livestock production. Extending the grazing season reduces the cost and time involved in feeding conserved forage. This publication provides management concepts and directions for extending the grazing season with production of late-winter or early-spring forage.
Early Spring Forage Production for West. Oregon Pastures
To download this PDF, right click on the link above and select "Save Link As".
